From Bean to Bar: Empowering Communities Through Chocolate | Talking Development

For Arcelia, chocolate is more than just a treat; it's a way of life and a vehicle for positive change. In this episode of Talking Development, World Bank Managing Director Anna Bjerde shares the inspiring story of Arcelia Gallardo, founder of Mission Chocolate in São Paulo, Brazil. Discover how her innovative approach to chocolate-making goes beyond crafting award-winning flavors to empower indigenous women, support local cacao farmers, and promote sustainable practices, all while making a lasting impact on both people and the planet. Learn more: http://wrld.bg/7vWc50UZNf2 #sustainableagriculture #chocolatemaking

00:00 Introduction
01:07 Arcelia's Journey and Mission Chocolate philosophy
03:13 Empowering indigenous women and communities
04:46 Sustainable practices in chocolate production
07:03 The World Bank Group's role in sustainable cocoa initiatives

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