Alfredo Garcia | Let's Make It!: A Mexican-American Culinary Adventure | Talks at Google
Chef and content creator Alfredo Garcia joins us to discuss his book “Let's Make It!: A Mexican-American Culinary Adventure,” which reflects the dual influences on his cooking, with Mexican-inspired versions of American classics and modern twists on traditional dishes.
Whether you’re looking for a fresh twist on tres leches cake (try a bit of matcha powder!) or the most delectable pico de gallo to bring to the carne asada, Let’s Make It has got you covered.
Get the book here: https://goo.gle/42WHkbg.
Learn more about Alfredo: https://www.freddsters.com/.
Alfredo Garcia, born in the Rio Grande Valley of Texas and raised in Chicago, has been a full-time content creator since 2021. Before that, he was a private chef for multiple MLB players. His love of cooking is inspired by the strong women in his family, especially his mother, grandmother, and aunts. He'd watch them as they’d make chilaquiles (easily his all time favorite meal), tacos, and every kind of salsa you can imagine.
Moderated by Jina Moore Ngarambe.Show More
Whether you’re looking for a fresh twist on tres leches cake (try a bit of matcha powder!) or the most delectable pico de gallo to bring to the carne asada, Let’s Make It has got you covered.
Get the book here: https://goo.gle/42WHkbg.
Learn more about Alfredo: https://www.freddsters.com/.
Alfredo Garcia, born in the Rio Grande Valley of Texas and raised in Chicago, has been a full-time content creator since 2021. Before that, he was a private chef for multiple MLB players. His love of cooking is inspired by the strong women in his family, especially his mother, grandmother, and aunts. He'd watch them as they’d make chilaquiles (easily his all time favorite meal), tacos, and every kind of salsa you can imagine.
Moderated by Jina Moore Ngarambe.Show More

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